After a long and busy Saturday at Horrorhound Weekend, Brian and I relaxed and ordered dinner in our room. While it’s rarely a positive experience for any Chicagoan to order pizza outside of city limits, this was the perfect food choice when one planned on following it up with copious amounts of alcohol. Saturday nights at Horrorhound were notorious for their raucous all night gatherings…and this year I was determined to join their party! Afterwards, I headed outside for some air and met a guy in the lobby who pulled out a mason jar that looked as if it were half full of motor oil. “Want some moonshine?” he asked.

I smiled but hesitated. It had only been the week before on St. Patrick’s Day when I’d indulged in another home-made concoction with my fellow pod-caster, Jason, resulting in a drunken argument between us. I’m batting a 1,000 with friends these days, folks! Please check out the “Podcast” link at the top of this page to hear our first (and possibly final) eight episodes of Terror on Tequila!

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